Do you love blueberry pancakes? This recipe for vegan blueberry pancakes is so delicious you won’t believe they are vegan when you take a bite. These pancakes are fluffy & light and will melt in your mouth with a little vegan butter and blueberry topping.

Ingredients
vegan butter (for cooking the pancakes in the skillet)
1 cup flour
2 tablespoons brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup canned coconut milk
1 tablespoon apple cider vinegar
1/2 tsp vanilla extract
1/2 tsp maple syrup
2/3 can blueberry pie filling

Instructions
1) combine flour, brown sugar, baking powder & salt into a bowl and whisk
2) add coconut milk, apple cider vinegar, vanilla extract & maple syrup and stir until combined
3) let the batter sit for 5-10 minutes until tiny bubbles form
3) cook each pancake with vegan butter in a skillet & set them aside to cool
4) serve with blueberry pie filling, mixing in some maple syrup to thin the filling out as needed

Tips: spread vegan butter over pancakes before adding the blueberries, if your coconut milk is separating in the can you microwave the milk for 30 seconds in a glass container & give it a stir to help combine it. You may need to rinse off your skillet between pancakes if you notice the butter is getting too brown.

If you like this post you will love this one too: How to Make Easy Vegan Cornbread Muffins