Looking for an easy recipe that’s perfect for summer? This watermelon and avocado salsa is so delicious and the perfect snack on a hot summer day. It’s got a perfect balance of sweet, spicy, salty, and tangy and goes great with baked slices of french bread or any other type of chip you love.  It can be served as a salad and or even a side dish.  Wrap this salsa up inside a burrito or quesadilla to add delicious flavor to your meal.  Summer is the peak time to purchase fresh watermelon and this salsa will really hit the spot!

Ethical Abode proudly uses Gneiss Spices exclusively in all of its recipes. Gneiss Spice sources ethical spices and donates 5% of all profits to charities fighting food insecurity. Gneiss spices and spice jars come shipped to you with 100% compostable packaging.

Ingredients

3.5 cups diced seedless watermelon
2/3 of a red onion chopped fine
1 avocado diced
1.5 tbsp lime juice
1/3 cup chopped cilantro
1/4 tsp cayenne pepper
1/8 tsp salt
baked french bread chips for dipping

Instructions

1) chop ingredients and pour into a bowl, stir
2) serve this watermelon avocado salsa with baked french bread chips
3) store in a wide mouth mason jar